Snickers For Life

Hello lovely readers, how are you? I hope you are having a wonderful week! Because I love snacking but do not want put anything crappy into my body (most of the time), I’ve decided to make a couple of delicious protein / nut bars to store in the fridge for hard times. This is a…

The Perfect Crêpe

Weather you are a Christian or not, everybody loves pancakes. So why not jump on the bandwagon when we have a reason to eat ’em? Even I threw out my ‘Body is a Temple’ motto today and went all eating-my-feelings. I love a good thin crêpe as it is what I always had when I…

Apple & Blueberry Pie

Gooood evening everyone! Day 3 of Autumn Week successfully completed. Over the weekend I’ve made an Apple and Blueberry Pie for the family and it went down a treat. I usually use a couple of recipes and mould a Carmi-recipe together that I feel appropriate, or just tailor to whatever ingredients I do have so…

Sweet Shortcrust Pastry for Pies

Hello Hello! This article is a little sub-post to many of my pie recipes, as making the crust is a whole other task! Making a pie base can be scary when you can literally buy it in the shop but whats the point in that, really? It’s quite easy and once you have this recipe…

Tanya Burr Triple Chocolate Cookies

  Hello Everyone! How are you? On Friday, as a celebration to the weekend I decided to schedule some early morning baking! I’ve attempted to make Tanya’s cookies twice before, and both times something went wrong – First the batter had too much milk and the cookies ended up the size and shape of the cooking…

Carmi’s Gluten Free Chocolate Cake

Hello everyone! How are you? Tell me in the comments down below, what is your emotion today. Did you click on this post because you’re happy about your new-found January health kick and want to continue? Or sad and want to snack without growing an extra pair of thighs? Or something else? I’m really interested!…

My Morning Smoothie

Hello everybodyyy! So I decided to share some more foodie habits with you due to the request of my best friend, Nini. She loves them and it seems like you all do too, and of coarse food is always on my top priority list, just above breathing and sleeping. Every morning I start my day…

DIY Chocolate Orange Hot Chocolate

Aah! Something very important I have left out from December’s festivities that deserves a round of applause: Thick Hot Chocolate. If you’re like me and like a good presentation just as much as the content, these orange cup hot chocolates will be that extra bit delicious! These babies are excellent for cold afternoon parties even…

Blogmas Day 3 – Gingerbread Nation

Hello Everybody, today without further ado I will share with you my Nanny’s recipe for her famous “Honey” (Mèzes) biscuits. These are the closest things I know that exist to a gingerbread men recipe but are much, much much nicer. These guys will soften within a few days and what you will experience is the…

Dropchef

Hello everybody! Last week to my great surprise, I received a delicious present of 3 days worth of food supply from Dropchef! Before I get into the finer details, let me explain who these cool guys are.. Dropchef is a Dublin based online food company, who offer delicious, chef-designed dinners and all you gotta do…

Pumpkin Pie

Ahh! This has been a complete joy to make! Without further ado, let’s see what I put into my pie! For the dough: 1,1/4 of Flour (try Gluten free!) 1/4 tsp of Pink Himalayan Salt 1/2 tsp Sugar 6 tbsp cold butter cut up into tiny pieces 5-6 tbsp ice cold water This is very…

Something Sweet

My friend Tom was nominated today for a local film award and in return for not being able to attend – I improvised and made him some congrats muffins! I had only a matter of hours before having to go out myself and didn’t even have time to go to the shops… What to make?…